Honey Butter Biscuits
Delicious and easy Honey Butter Biscuits made with buttermilk and topped with a drizzle of honey butter glaze.
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: bread
Cuisine: American
Servings: 6
Calories: 171kcal
Biscuits
- 1 cup all purpose flour
- ½ tablespoon sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter chilled and chopped
- ⅓ cup buttermilk chilled
- ½ teaspoon cream of tartar
Heat oven to 425 ° F.
Prepare baking sheet by lining with parchment paper.
Whisk together dry ingredients: flour, sugar, baking powder, and salt in a large mixing bowl.
Cut in chopped cold butter to flour mixture with a pastry cutter or fork.
Add buttermilk and combine until fully incorporated.
Drop rounded spoonfuls of biscuit dough onto a parchment-lined baking sheet.
Mix together the honey and butter in a small bowl.
Drip biscuits on a prepared baking sheet about 1 ½" apart.
Brush with biscuits with honey butter mixture.
Bake for 10-12 minutes or until golden brown.
Brush tops of biscuits with more honey butter glaze when finished.
Store leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months. To reheat, wrap the biscuits in foil and bake in a 350°F oven for 10-15 minutes, or until heated through.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes until it curdles, and then use it in the recipe.
Calories: 171kcal | Carbohydrates: 36g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 296mg | Potassium: 146mg | Fiber: 1g | Sugar: 19g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg