Confetti Cookies
Make these sweet and tasty cookies for any festive celebration! are perfect for any festive occasion and also work well as a treat for your kids any day of the week. Also known as funfetti cookies, these delicious soft-baked cookies are always a family favorite.
Servings: 24 cookies
Calories: 147kcal
Equipment
- Mixer (handheld or stand mixer)
- Baking Sheets
- Parchment Paper
Ingredients
- 4 ounces cream cheese (half of a stick)
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 2 teaspoon vanilla
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup rainbow sprinkles
Instructions
- Preheat the oven to 350.
- Line a baking sheet with parchment paper and set it aside.
- Cream together cream cheese, butter, and granulated sugar until light and fluffy.
- Add one egg and vanilla and mix until incorporated.
- Add the flour, baking soda, and salt, and mix until well combined.
- Using a small cookie scoop, scoop up dough and place into sprinkles. Roll one side in sprinkles and press down.
- Pick up and place sprinkle side up on the parchment-lined baking sheet.
- Space cookies about an inch apart on the sheet and place them in the oven.
- Bake 10-12 minutes.
Notes
This recipe can be made with or without sprinkles.
Nutrition
Calories: 147kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 90mg | Potassium: 20mg | Fiber: 1g | Sugar: 15g | Vitamin A: 192IU | Calcium: 8mg | Iron: 1mg