Baked Banana Bread Pudding Recipe
You're going to love the flavor of this Baked Banana Bread Pudding recipe.
Prep Time10 minutes mins
Cook Time25 minutes mins
Cooling time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 258kcal
- 1⁄4 stick unsalted butter (2 Tablespoons)
- 1 tablespoon all-purpose flour
- 1 teaspoon all purpose flour
- 1 cup whole milk
- 2 egg yolks
- 1 cup granulated sugar
- pinch salt
- 2 teaspoons vanilla extract
- 4-5 ripe bananas
- 2 egg whites
- ⅛ teaspoon cream of tartar
Melt butter in a heavy-bottom saucepan over medium heat and whisk in the flour until dissolved.
Slowly pour in milk while whisking.
Add egg yolk, sugar and salt.
Bring to a boil, reduce heat and continue cooking until thickened. (The pudding should coat the back of a spoon.
Remove from heat and stir in vanilla extract, let sit while you chop bananas, and prepare the baking dish. Add egg whites and cream of tartar to a mixer and whip on high until stiff peaks form (about 7-10 mins)
Start with a layer of pudding, then nilla wafers, then bananas. Repeat until full.
Smooth the whipped meringue over the top of the banana pudding.
Bake in a 375-degree oven for 10-15 mins, just until the meringue is browned. Let stand for 20 mins.
Calories: 258kcal | Carbohydrates: 55g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 69mg | Sodium: 38mg | Potassium: 373mg | Fiber: 2g | Sugar: 45g | Vitamin A: 203IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg