Tartar Sauce Recipe
This easy Homemade Tartar Sauce is the perfect accompaniment for seafood or fish! Made in minutes, this sauce is fresh from your kitchen.
Servings: 8
Calories: 191kcal
Ingredients
- 1 cup mayonnaise
- ¼ cup dill pickles finely chopped
- 1 tablespoon fresh dill finely chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- 1. In a medium-size bowl, whisk together mayonnaise, pickles, dill and lemon juic
- 2. Add salt and pepper to taste and stir to combine
- 3. Store in an airtight container in the refrigerator
Nutrition
Calories: 191kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 217mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg