Rainbow Donuts
These easy Rainbow donuts are perfect for a fun way to celebrate spring. Made easily with storebought donuts, they also make for a fun decorating activity.
Servings: 12
Calories: 281kcal
Ingredients
- 2 cups Fruity Pebbles
- 6 plain donuts cut in half
- 1 cup white frosting
- ⅔ cup Shredded Coconut
Instructions
- 1. Separate the colors of the cereal into small bowls or cupcake liners
- 2. Prepare icing, or if using a store-bought variety, empty the white icing into a glass measuring cup and heat for 35-40 sec until melted.
- 3. Place a cooling rack on top of a piece of parchment paper or waxed paper and cut the donuts in half.
- 4. Pour the melted icing over each of the donuts.
- 5. Add the cereal by rows (1 color each row) and then add the shredded coconut to the ends
6. Allow donuts to set for at least 30 mins at room temperature before moving.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 190mg | Fiber: 1g | Sugar: 26g