Breakfast Potatoes
These easy breakfast potatoes will elevate breakfast to a new level. So economical and delicious!
Servings: 4
Calories: 189kcal
Ingredients
- 2-3 large russet potatoes peeled if desired and diced
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 4-5 strips bacon cooked and chopped, optional
- 3 tablespoons olive oil
- 1 teaspoon seasoned salt
- 1 ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- 2 tablespoon fresh Italian parsley chopped for garnish
Instructions
- Preheat oven to 400 degrees F
- Clean and chop potatoes and peppers
- Add to large bowl
- Drizzle with olive oil
- In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper
- Sprinkle half of the seasonings over the potato mixture
- Stir to coat and sprinkle remaining seasonings, and stir again
- Transfer the mixture to a baking sheet and bake for 20-30 minutes until fork tender and golden.
- Chop bacon and sprinkle over potatoes
- Add fresh parsley if desired
- Serve immediately
- Store leftovers in refrigerator
Nutrition
Calories: 189kcal | Carbohydrates: 1g | Protein: 3g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 728mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg