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Easy Breakfast Potatoes Recipe
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Breakfast Potatoes

These easy breakfast potatoes will elevate breakfast to a new level. So economical and delicious!
Course Vegetables and Side Dishes
Cuisine American
Keyword breakfast., brunch, potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 189kcal

Ingredients

  • 2-3 large russet potatoes peeled if desired and diced
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 4-5 strips bacon cooked and chopped, optional
  • 3 tablespoons olive oil
  • 1 teaspoon seasoned salt
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • 2 tablespoon fresh Italian parsley chopped for garnish

Instructions

  • Preheat oven to 400 degrees F
  • Clean and chop potatoes and peppers
  • Add to large bowl
  • Drizzle with olive oil
  • In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper
  • Sprinkle half of the seasonings over the potato mixture
  • Stir to coat and sprinkle remaining seasonings, and stir again
  • Transfer the mixture to a baking sheet and bake for 20-30 minutes until fork tender and golden.
  • Chop bacon and sprinkle over potatoes
  • Add fresh parsley if desired
  • Serve immediately
  • Store leftovers in refrigerator

Nutrition

Calories: 189kcal | Carbohydrates: 1g | Protein: 3g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 728mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg