Crockpot Grape Jelly and Chili Sauce Meatball Recipe
These Crockpot Grape Jelly Meatballs are so easy to make with just two ingredients. Delicious and always a hit!
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Appetizers
Cuisine: American
Servings: 12
Calories: 305kcal
- 1 32 oz. package of frozen meatballs
- 1 10 oz jar grape jelly
- 1 12 oz. bottle chili sauce
In a bowl, mix together the entire contents of chili sauce and jelly.
Place meatballs in a crockpot.
Pour the jelly mixture over the meatballs and stir.
Cook on low setting at least 2 hours.
Mix before serving.
Serving: 1g | Calories: 305kcal | Carbohydrates: 28g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 890mg | Fiber: 3g | Sugar: 19g