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Easy Mexican Hot Chocolate Fudge Recipe - perfectly easy to make and so good!
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5 from 1 vote

Mexican Hot Chocolate Fudge

This tasty Mexican Hot Chocolate Fudge recipe is so easy. This is one of my favorite go-to recipes all year long.
Prep Time10 mins
Cook Time10 mins
Additional Time2 hrs
Total Time2 hrs 20 mins
Course: Snacks and Candy
Cuisine: American
Servings: 12
Calories: 439kcal


  • 2 ⅔ cups sugar
  • 1 12 oz bag Semi Sweet Chocolate Chips
  • ¾ cup butter
  • cups evaporated milk
  • 1 jar marshmallow creme
  • 1 teaspoon vanilla
  • ¾ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon nutmeg
  • ½ cup mini marshmallows


  • In a large saucepan over medium heat, combine sugar butter and evaporated milk until boiling. Continue cook over a rolling boil for 5 minutes stirring constantly. Remove from heat. Add chocolate chips and stir until melted. Add marshmallow creme, vanilla, cinnamon, cayenne pepper and nutmeg and stir until completely blended. Pour mixture into a 8 x 8 pan lined with foil. Top with marshmallows. Refrigerate for at least 3 hours. Cut into squares.  


Serving: 1g | Calories: 439kcal | Carbohydrates: 66g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 112mg | Fiber: 2g | Sugar: 63g