Cranberry Orange Sauce
This easy Cranberry Orange Sauce is perfect for a Thanksgiving dinner! I love the hint of orange in this homemade cranberry sauce recipe for a lovely tangy flavor!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Vegetables and Side Dishes
Cuisine: American
Servings: 8
Calories: 142kcal
- 2 cups fresh cranberries
- 1 ¼ cups of water
- 1 cup of sugar
- ⅔ cup orange juice
Wash and drain cranberries.
Bring water to a boil and add cranberries, sugar and orange juice.
Boil for about 15-20 minutes, stirring occasionally.
Refrigerate until ready to serve.
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- If you want a smooth cranberry sauce, you can puree it in a blender or food processor after it has cooked.
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- The sugar and orange juice help cut the tartness of the cranberries, adjust to your liking.
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- Use a large saucepan with a heavy bottom to prevent the sauce from burning.
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- Serve with butter and a dinner roll.
- ⅔ cup of orange juice is equivalent to the juice in 2 oranges.
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- Store leftover cranberry sauce in an airtight container.
Serving: 1g | Calories: 142kcal | Carbohydrates: 36g | Sodium: 21mg | Fiber: 2g | Sugar: 33g