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Peppermint dessert idea
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White Chocolate Peppermint Crunch Cookies

These White Chocolate Peppermint Crunch Cookies are truly a wonderful and unique holiday cookie! I love bringing these unexpected bites of joy to cookie exchanges and parties during the holiday season.
Course Cookies
Cuisine American
Keyword White Chocolate Peppermint Crunch cookies
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Calories 165kcal

Ingredients

  • 2 ¼ cups flour
  • 1 cup brown sugar packed
  • ½ cup sugar
  • ½ cup butter or margarine softened
  • ½ shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda=
  • ½ teaspoon salt
  • 1 cup white baking chips
  • ½ cup Andes peppermint crunch pieces

Instructions

  • 1. Preheat oven to 350.
  • 2.  Mix shortening, butter, sugars, eggs and vanilla until well blended.
  • 3. Mix flour, baking soda and salt in a  separate bowl first, then blend dry ingredients into butter mixture.

    4. Fold in baking chips and peppermint pieces.

    5. Drop by rounded teaspoons onto ungreased cookie sheet and bake 10-12 minutes.

    6. Let cool a couple of minutes before removing cookie sheet.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 96mg | Fiber: 1g | Sugar: 14g