White Chocolate Peppermint Crunch Cookies
These White Chocolate Peppermint Crunch Cookies are truly a wonderful and unique holiday cookie! I love bringing these unexpected bites of joy to cookie exchanges and parties during the holiday season.
Calories 165 kcal 2 ¼ cups flour 1 cup brown sugar packed ½ cup sugar ½ cup butter or margarine softened ½ shortening 1 egg 1 teaspoon vanilla extract 1 teaspoon baking soda= ½ teaspoon salt 1 cup white baking chips ½ cup Andes peppermint crunch pieces
1. Preheat oven to 350.
2. Mix shortening, butter, sugars, eggs and vanilla until well blended.
3. Mix flour, baking soda and salt in a separate bowl first, then blend dry ingredients into butter mixture.
4. Fold in baking chips and peppermint pieces. 5. Drop by rounded teaspoons onto ungreased cookie sheet and bake 10-12 minutes. 6. Let cool a couple of minutes before removing cookie sheet. Serving: 1 g | Calories: 165 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Cholesterol: 19 mg | Sodium: 96 mg | Fiber: 1 g | Sugar: 14 g