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Chipotle Chicken Recipe

Creamy Chicken Pasta & Chipotle Sauce

This easy Creamy Chicken Pasta with Chipotle Sauce is made on your stove top in minutes.
Course Dinner, Main Course
Cuisine American
Keyword chicken, chipotle, dinner recipe, stove top
Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 0 minutes
Servings 6
Calories 377kcal


  • 3 chicken breasts skinless and bonless
  • 1 tablespoon butter
  • ½ can La Morena chipotle peppers in adobo sauce 7 oz
  • ½ cup green or yellow bell peppers chopped (I use a combination of both)
  • 1 cup heavy cream
  • 3 cups rigatoni pasta cooked and drained per package directions
  • 3 tablespoons chopped cilantro 1 tablespoon will be for garnish


 Melt butter in a large skillet over medium heat.

  • Cook chicken in butter about four minutes each side until light brown.
  • Set aside. Note: you can also use a rotisserie chicken if you like.
  • Heat butter in a skillet over medium heat. Add the ½ can of chipotle peppers in adobo sauce and warm through.
  • Break chili peppers with spoon while cooking. Add chopped bell peppers and sauté 3 to 5 minutes.


Calories: 377kcal | Carbohydrates: 24g | Protein: 29g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 146mg | Potassium: 526mg | Fiber: 1g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg