Honey Mustard Chicken
This easy Baked Honey Mustard Chicken recipe is perfect for Weeknight dinner or Sunday Supper
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Easy Dinner Ideas
Cuisine: American
Servings: 4
Calories: 285kcal
- 4 boneless skinless chicken breasts
- 1 tablespoon oil
- 3 tablespoons honey
- 3 tablespoons Dijon-style mustard
- ½ teaspoon seasoning salt
- ½ teaspoon salt
- ¼ teaspoon black pepper
1. In a large skillet, heat oil over medium-high heat.
2. Sprinkle seasoning salt, salt, and pepper on chicken breasts.
3. Cook chicken in skillet for about 5 minutes, stirring frequently, until brown.
4. In a small bowl, mix together honey and mustard. Pour sauce over browned chicken.
5. Cook an additional 5 minutes until chicken is done and chicken juices run clear.
Serving: 4g | Calories: 285kcal | Carbohydrates: 14g | Protein: 38g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 102mg | Sodium: 861mg | Fiber: 1g | Sugar: 13g