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Football Rice Crispies
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Football Krispie Treats

Football Rice Crispies are perfect for a football viewing or tailgate party
Course Snacks and Candy
Cuisine American
Keyword football
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 128kcal

Ingredients

  • 3 tablespoons butter or margarine
  • 4 cups miniature marshmallows
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet baking chips for topping
  • 1 cup powdered sugar
  • 1 tablespoon water

Instructions

  • In a large saucepan, melt butter or margarine over low heat. Add marshmallows a cup at a time and stir until well blended.
  • Turn off heat when marshmallows are melted.
  • Add cereal slowly and stir with a buttered spoon or spatula to combine.
  • Place in a large (buttered) baking pan (cereal should be no more than 1" deep) and cool. Use a football shaped cookie cutter to cut out football shapes after the cereal mixture has cooled.
  • Meanwhile, melt 1 cup semisweet baking chips. I used the microwave on 50% power, 30 seconds at a time, until chips melt together.
  • Spread over each football and let cool until firm.

Nutrition

Calories: 128kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 12mg | Fiber: 1g | Sugar: 19g | Calcium: 1mg | Iron: 1mg