Simple Pumpkin Muffins
These simple pumpkin muffins are perfect this time of year. Cake-like with a nice crumb topping that is like a taste of fall!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Muffins and Rolls
Cuisine: American
Servings: 12
Calories: 209kcal
- 1 cup sugar
- ½ cup butter melted
- 1 cup canned pumpkin
- ½ cup water
- 2 eggs
- 1 ½ cups flour
- ¼ teaspoon salt
- 1 ½ teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
Preheat oven to 350 F.
Mix sugar, melted butter, pumpkin, water and eggs until blended in a large bowl.
Add remaining ingredients.
Pour into prepared muffin tin.
Prepare crumb topping and top each muffin with 1 teaspoon topping.
Bake 27-29 minutes until toothpick comes out clean.
Serving: 1g | Calories: 209kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 276mg | Fiber: 1g | Sugar: 17g