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Greek Chicken
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5 from 26 votes

Baked Greek Chicken

This easy Baked Greek Chicken Casserole Recipe is a wonderful chicken dinner to make any night of the week. So easy to make and the flavors come together deliciously!
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Easy Dinner Ideas
Cuisine: American
Servings: 8
Calories: 306kcal



  • 3 cups boneless skinless chicken breast cut into bite-size pieces
  • 1 can artichoke hearts drained
  • 1 cup roasted red peppers drained
  • 1 cup kalamata olives halved
  • ¼ cup onions chopped
  • 1 zucchini ends removed, halved, and sliced in 1-inch pieces


  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano leaves


  • 1 cup shredded mozzarella cheese


  • 1. Preheat the oven to 350 degrees.
  • 2. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • 3. In a small bowl or jar, mix together the ingredients for the dressing.
  • 4. Place the chicken in a gallon zip-top freezer bag. Add half of the dressing and mix with the chicken. Let the chicken rest on the counter for 20 minutes or in the refrigerator up to overnight.
  • 5. Transfer the chicken to the casserole dish.
  • 6. Over the chicken, place the vegetables and olives.
  • 7. Pour the remaining dressing over the top. Toss the vegetables with the chicken to coat evenly.
  • 8. Top the casserole with mozzarella cheese.
    9. Bake for 45 minutes or until the chicken is done.


You can also do this with cooked chicken or a store-bought rotisserie chicken. 


Serving: 1g | Calories: 306kcal | Carbohydrates: 8g | Protein: 20g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Cholesterol: 52mg | Sodium: 445mg | Fiber: 3g | Sugar: 2g