Easy Pumpkin Twists
These easy pumpkin twists are a great way to welcome fall and are perfect for a dessert or lunch box treat. These are so easy to make with refrigerated crescent dough, pumpkin puree, and cream cheese!
Prep Time10 minutes mins
Cook Time17 minutes mins
Additional Time5 minutes mins
Total Time32 minutes mins
Course: Desserts
Cuisine: American
Servings: 8
Calories: 147kcal
- 1 package refrigerated crescent rolls
- 1 cup pumpkin puree
- 2 tablespoons sugar
- 2 tablespoons cream cheese
- 1 teaspoon pumpkin spice
- 1 teaspoon cinnamon
- Powdered sugar icing
- ⅓ powdered sugar
- 1 teaspoon milk
1. Preheat an oven to 375° F.
2. In a medium mixing bowl, blend pumpkin puree, sugar, cinnamon, pumpkin spice, cand ream cheese.
3. Roll out crescent rolls on a cookie sheet at least an inch apart.
4. Spread 2 teaspoons of pumpkin mixture on each roll.
5. Using a pastry brush, spread mixture evenly on rolls.
6. Roll each twist from the long end to the short end.
7. Curl slightly and place it on a cookie sheet.
8. Bake 12 -16 minutes until golden brown.
9. While twists are baking, prepare icing mixture.
10. Mix powdered sugar and milk in a small bowl until completely blended.
11. Drizzle over cooled twists.
Serving: 1g | Calories: 147kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 37mg | Fiber: 1g | Sugar: 27g