Go Back
–+ servings
A few years back, I shared easy semi-homemade cupcake recipes. I shared Caramel Pecan Cupcakes,  Pumpkin Cupcakes and Peanut butter cup cupcakes.
Print Recipe
5 from 7 votes

Simple Caramel Apple Cupcakes

These simple Caramel Apple Cupcakes are made from a mix. But you don't have to tell! Topped with a simple homemade buttercream frosting, they make for a quick dessert idea!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Servings: 24
Calories: 47kcal
Author: Raquel Pineira

Ingredients

  • Cupcakes:
  • 1 box white cake mix
  • ⅔ cup apple pie filling mashed up
  • Caramel Sauce:
  • ½ cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons whipping cream

Instructions



  • 1. Prepare cake mix according to package directions.

    2. Add ⅔ cup apple pie filling.

    3. Pour into baking cups and bake as directed, plus 2 - 4 minutes.

    4. While cupcakes are baking, prepare the caramel sauce.

    5. Mix brown sugar and butter in a saucepan over low heat.

    6. Add whipping cream,

    7. Simmer until sugar is dissolved. Set aside.

    8. Frost cupcakes with frosting. (recipe below)

    9. Drizzle with caramel sauce.

Nutrition

Serving: 1g | Calories: 47kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 28mg | Sugar: 7g