Pumpkin Spice Latte Recipe
This easy Pumpkin Spice Latte Recipe is one of my FAVORITE fall recipes. Nothing says fall like a hot pumpkin spice latte with whipped cream.
Servings: 2
Calories: 332kcal
Ingredients
- 2 cups milk
- 2 tablespoon pumpkin puree not pumpkin pie filling
- 2 tablespoons sugar can use more or less depending on how sweet you want it
- 1 teaspoon pumpkin pie spice plus more for serving if desired **see notes
- ½ cup strong coffee or espresso
- Whipped cream for serving
Instructions
- In a medium saucepan, add milk, pumpkin puree and sugarHeat until hot, but not boiling
- Remove milk mixture from heat and whisk in pumpkin pie spice and coffee.
- Divide into large mugs.
- Top with whipped cream and a sprinkle of pumpkin pie spice. Serve with a cinnamon stick, if desired.
Notes
- If you don't have Pumpkin Pie Spice - you can substitute ½ teaspoon ground cinnamon plus ½ teaspoon ground nutmeg,
- You can make the coffee ahead of time and chill in the refrigerator, then heat up in a saucepan when ready to serve.
- Be ready for all things pumpkin spice with this pumpkin pie spice blend.
Nutrition
Serving: 1g | Calories: 332kcal | Carbohydrates: 63g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 413mg | Fiber: 12g | Sugar: 13g