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Bacon Spinach pasta recipe
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5 from 1 vote

Bacon Spinach Rigatoni

A delicious Bacon Spinach Rigatoni recipe that is made in minutes on your stove top for an easy dinner idea.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Easy Dinner Ideas
Cuisine: American
Servings: 6
Calories: 239kcal
Author: Raquel Pineira

Ingredients

  • 4 cups dry rigatoni pasta
  • 4 cups fresh spinach
  • 10 strips bacon cooked and drained
  • ½ cup parmesan cheese shredded
  • 1 teaspoon oregano
  • ½ cup pepper
  • 2 tablespoons butter

Instructions

  • 1. Cook pasta according to package directions. Drain and set aside. Chop cooked bacon into bits.

    2. Wash spinach and cut off stems. Drain on paper towels.

    3. In a large skillet over medium heat, melt butter. Add spinach and cook for about 1 minute.

    4. Add pasta to skillet. Top with parmesan cheese, oregano, pepper and bacon.

    5. Mix together until blended and serve immediately.

    Makes 6 servings.

Nutrition

Calories: 239kcal | Carbohydrates: 14g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 386mg | Potassium: 353mg | Fiber: 5g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 2mg