Korean BBQ Ribs
These Korean BBQ Ribs are easily made in your oven with a tangy stovetop marinade. Juicy and delicious and perfect for a dinner idea any day of the week.
Servings: 4
Calories: 472kcal
Ingredients
- ¾ cups soy sauce
- 2 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 1 tablespoon paprika
- 3 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 tablespoon ginger grated
- 2 ½ Pound baby back ribs
- ⅓ Cup honey or maple syrup
- Sesame seeds
Instructions
- Directions:
1. In a bowl mix the soy sauce with the rice vinegar, sesame oil, vegetable oil, garlic, onion, and ginger. - 2. Pour the marinade ingredients over the baby back ribs and cover with plastic wrap. Refrigerate for 4 hours to overnight.
- 3. Preheat the oven to 320 degrees. Transfer the ribs to a baking dish, saving the marinade for later. Take the ribs to the oven and bake for 3 hours or until the ribs are done.
- 4. While the ribs are baking pour the marinade in a saucepan over medium heat. Add the honey and stir to combine. Bring to a simmer and cook until it has thickened and reduced, around 10 minutes.
- 5. Brush the glaze over the ribs and return to the oven. Bake for 10 more minutes.
- 6. Sprinkle with sesame seeds and serve.
Nutrition
Calories: 472kcal | Carbohydrates: 5g | Protein: 39g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 2588mg | Potassium: 585mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 3mg