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Cheese Corn Dip
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5 from 27 votes

Cheesy Corn Dip

A delicious cheese corn dip that is flavorful and refreshing. SO tasty too!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: American
Servings: 8 cups
Calories: 185kcal

Ingredients

  • 2 cans corn drained
  • ¼ red onion chopped
  • ½ can green chilies
  • 1 jalapeno seeds and skin removed and chopped
  • ½ cup sour cream
  • ½ cup Mayonaisse
  • ½ bell pepper
  • 1 clove garlic minced
  • 1 pinch chili powder
  • 1 cup cheese shredded
  • 1 small bunch of cilantro leaves chopped

Instructions

  • Mix all ingredients together in a bowl.
  • Stir well.
  • Refrigerate until ready to serve.
  • Serve with corn chips, tortilla chips or baguette slices 

Notes

  • This cheesy dip can be served at room temperature or itcan be served as a hot jalapeno corn dip if you wish. Just place in a microwave safe container and heat on medium power for 1-2 minutes, then stir. Continue heating in 1-minute intervals, stirring between each, until the dip is heated through.
  • You can also throw ingredients in a cast iron skillet and bake covered at 350° for 15 - 20 minutes.
  • You can use more or less jalapenos depending on your taste. This recipe as is as mildly hot.
  • Store leftvoers in an airtight container in the refrigerator.
 

Nutrition

Serving: 1/3 cup6 | Calories: 185kcal | Carbohydrates: 2g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 186mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 10mg | Calcium: 117mg | Iron: 1mg