Chicken Bacon Ranch Pasta
This easy Creamy Chicken Bacon Ranch Pasta recipe is a delicious and comforting dinner idea that is made on your stovetop rather quickly. Bacon and spices make this ranch chicken pasta recipe that you will be making over and over again.
Servings: 4
Calories: 578kcal
Ingredients
- 1 tablespoon butter
- 3-4 boneless skinless chicken breasts
- 3 cups chicken broth
- 1 clove crushed garlic
- ½ teaspoon onion powder
- ½ teaspoon dill weed
- ½ teaspoon paprika
- ½ teaspoon seasoning salt
- ¼ teaspoon pepper
- 4 oz cream cheese
- 1 cup uncooked rotini pasta
- 1 cup cheddar cheese
- 5 slices bacon cooked and crumbled
- salt to taste
- pinch of parsley optional
Instructions
- 1. Cut chicken breasts or tenders into bite-sized pieces.
- 2, In a large skillet, heat butter over medium heat. Cook chicken pieces over medium heat a few minutes on each side until cooked.
- 3. Remove chicken from skillet and set aside.
- 4. In the same skillet, add broth, paprika, onion powder, dill weed, seasoning salt, and pepper.
- 5. Add uncooked pasta and cook 10-12 minutes.
- 6. Reduce heat to medium and add chicken, and cook 4-5 minutes.
- 7. Add Cheddar cheese and bacon and cook until heated through. Salt to taste.
- 7. Let stand 5 minutes before serving. Garnish with parsley, if desired.
Nutrition
Serving: 3/4 cup | Calories: 578kcal | Carbohydrates: 14g | Protein: 54g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Cholesterol: 187mg | Sodium: 1673mg | Fiber: 1g | Sugar: 2g