Zucchini Muffins Recipe
This easy zucchini muffins recipe is made with butter, fresh zucchini and a few simple ingredients. Delicious!
Prep Time15 minutes mins
Cook Time40 minutes mins
Course: Muffins & Rolls
Cuisine: American
Servings: 12
Calories: 121kcal
- 1 ½ cups flour
- ¾ cups sugar
- 1 ¼ cups fresh zucchini squash washed and grated
- ⅓ cup butter melted
- 2 eggs
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon brown sugar for topping
1. Pre-heat oven to 350°. Grease loaf baking pan with butter or oil. In a mixing bowl, blend together dry ingredients, butter, and eggs.
2. Add the shredded zucchini to the dry ingredients.
3. Pour into lined muffin tins. Bake 35-40 minutes until toothpick comes out clean
Calories: 121kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 37mg | Fiber: 1g | Sugar: 13g | Vitamin A: 51IU | Calcium: 24mg | Iron: 1mg