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Sauteed Zucchini and Tomatoes
This is an easy Sauteed zucchini and tomatoes recipe that makes for an excellent side dish for a BBQ, lunch or dinner. Fresh zucchini, tomatoes, and onions come together for a wonderful side dish.
Course Vegetables and Side Dishes
Cuisine American
Keyword Sauteed Zucchini and Tomatoes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 55 kcal
2-3 zucchini squash sliced 2 tablespoons olive oil ¼ cup red onion diced 2 medium tomatoes ½ teaspoon salt ¼ teaspoon pepper ½ teaspoon basil
1. Heat olive oil over medium heat.
2. Slice zucchini and chop tomatoes and onion.
3. Add zucchini to the heated pan for about 2-4 minutes or until squash becomes tender.
4. Add chopped onion and stir.
5. Add tomato and stir the vegetables. Cook an additional 2 minutes until tomatoes are warmed through.
6. Sprinkle with salt, pepper and basil.
Calories: 55 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 199 mg | Potassium: 181 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 132 IU | Vitamin C: 12 mg | Calcium: 13 mg | Iron: 1 mg