Homemade Peach Cobbler
This Homemade Peach Cobbler is a delicious way to enjoy fresh peaches this season. Fresh peaches make this summer dessert deliciously juicy!
Servings: 12
Calories: 118kcal
Ingredients
Cobbler Filling
- 8 fresh peaches peeled, pitted and sliced
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Pie Crust
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, cold and sliced into pats
- ¼ cup boiling water
Cinnamon Topping
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- 1. Preheat oven to 425 degrees.
- 2. Prepare a 9"x13" baking dish with butter or shortening.
- 3. In a large bowl, stir together the filling for the cobbler: peaches, sugar, brown sugar, cinnamon, lemon juice, and cornstarch.
- 4. Spoon the peach mixture evenly to the baking dish.
- 5. Bake uncovered for 10 minutes.
- 6. As the peaches cook, combine flour, sugar, brown sugar, baking powder, and salt in a food processor.
- 7. Add the butter, pulsing until the mixture resembles sand. Add the water and pulse until the dough comes together into a smooth paste.
- 7. Using oven mitts, carefully remove the baking dish from the oven.
- 8. Add dollops of the dough mixture over the peaches as evenly as possible.
- 9. In a small bowl, stir together the cinnamon topping and sprinkle evenly over the dough.
- 10. Place the cobbler back in the oven and bake for 25 to 30 minutes or until the topping is golden brown and the peaches are bubbling.
- 11. Cool a few minutes before serving.
Nutrition
Calories: 118kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 135mg | Potassium: 25mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg