Fried Pork Chops
Pan Fried Pork Chops - lightly breaded and seasoned make for a delicious and easy dinner recipe!
Servings: 4
Calories: 33kcal
Ingredients
- ¼ cup bread crumbs
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon salt
- ½ teaspoon garlic salt.
- ¼ teaspoon black pepper
- 2 tablespoons butter
- 4 pork chops ½ to ¾-inch thick
Instructions
- 1. Place bread crumbs, oregano, parsley, salt, garlic salt and pepper on a shallow plate or bowl. Mix well.
- 2. Rinse off pork chop and place on plate or bowl to coat pork chop. Flip to coat both sides.
- 3. Heat butter in a large skillet over medium-high heat.
- 4. Add pork chops in a single layer to skillet. Fry about 4-5 minutes until browned.
- 5. Flip pork chops and reduce heat to medium-low and cook an additional 5-7 minutes until no longer pink in the center.
Nutrition
Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 930mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg