Salsa Chicken
This easy Salsa Chicken is perfect for those busy evenings when dinner is a last-minute decision. With only a few ingredients, you can have a delicious chicken dinner on the table.
Servings: 4
Calories: 498kcal
Ingredients
- 2 tablespoons oil
- 2 tablespoons lime or lemon juice
- 1 tablespoon honey
- 4 boneless chicken breasts
- 1 cup tortilla chips
- 1 cup bottled chunky salsa
- ¾ cup cheddar cheese shredded
Instructions
- 1. Crush the tortilla chips (I use a baggie for this) and preheat oven to 350 degrees.
- 2. Coat a baking pan with butter or margarine.
3. Mix oil, juice, and honey together in a flat bowl. Dip chicken breasts (or tenders into mixture and coat in tortilla chips (again in the baggie).
4. Place chicken in oven and cook 10 - 13 minutes. Ten minutes for tenders, longer for breasts.
5. Pour salsa on chicken and top with shredded cheese. Return to oven.
6. Bake an additional 10 - 15 minutes.
Nutrition
Calories: 498kcal | Carbohydrates: 23g | Protein: 31g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 324mg | Potassium: 334mg | Fiber: 2g | Sugar: 5g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 2mg