How to Make Simple Jalapeno Poppers
These easy Baked Jalapeño Poppers are favorites at our home. Baked in the oven with a light bread topping,
Servings: 12
Calories: 69kcal
Ingredients
- 1 dozen jalapeno peppers halved
- 1 8 oz package cream cheese
- 2 cups mozzarella cheese shredded
- 2 tablespoons chopped cilantro
- 1 teaspoon ground cumin
- ¼ cup bread crumbs
- 2 tablespoons parmesan cheese
Instructions
- 1. Preheat oven to 350°. Using rubber gloves, clean and seed jalapenos. Seriously, use gloves and open a window because these little buggers can be really hot.
- 2.Place cleaned out pepper halves on a cookie sheet. You can remove gloves, but wash hands first.
- 3. In a bowl, mix together cream cheese, shredded cheese, cilantro, and cumin. Stuff each pepper with cream cheese mixture.
- 4. Mix bread crumbs and parmesan cheese together. Top each pepper with a small scoop of this mixture.
- 5.Bake for 20 - 22 minutes or until cheese is bubbling and crumbs are light brown.
Let cool for 4-6 minutes. Serve and enjoy!
Nutrition
Calories: 69kcal | Carbohydrates: 2g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 147mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg