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Zucchini Bread
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4.86 from 14 votes

Classic Zucchini Bread

This easy Classic Zucchini Bread is moist and buttery and full of summer goodness. My recipe has a light sprinkling of brown sugar to give it a little sweetness, without loading it up with sugar. 
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breads
Cuisine: American
Servings: 10
Calories: 145kcal


  • 1 ½ cups flour
  • ¾ cups sugar
  • 1 ¼ cups fresh zucchini squash washed and grated
  • cup butter melted
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon brown sugar for topping


  • 1. Pre-heat oven to 350°. Grease loaf baking pan with butter or oil. In a mixing bowl, blend together dry ingredients, butter, and eggs.

    2. Add the shredded zucchini to the dry ingredients.

    3. Pour into loaf pan. Bake  35-40 minutes until toothpick comes out clean.

    4. Makes one delicious loaf. Let cool a little bit before slicing. This recipe may also be used to make muffins.


Calories: 145kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 214mg | Potassium: 44mg | Fiber: 1g | Sugar: 15g | Vitamin A: 61IU | Calcium: 29mg | Iron: 1mg