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S'mores Cupcakes

Smores Cupcakes

A delicious cupcake with the wonderful flavor of smores: chocolate, graham crackers and marshmallows. These are so good, you may want to make extra!
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24
Calories 89kcal


  • Ingredients
  • Graham Cracker Crust
  • 1 ½ cups graham crackers about 20 crushed
  • cup of sugar
  • 5 tablespoons unsalted butter melted
  • Cupcakes
  • 1 box
  • Devils food chocolate cake mix
  • 1 cup buttermilk
  • 3 large eggs
  • ½ cup vegetable oil
  • ½ cup mini chocolate chips
  • Graham cracker crumbs
  • Marshmallow Frosting
  • 1 container 7 oz marshmallow creme
  • 1 cup 2 sticks unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon clear vanilla extract
  • Toppings
  • Chocolate bars
  • Graham Cracker crumbs
  • Mini chocolate chips


  • Instructions


  • Preheat oven to 325 degrees F
  • Add cupcake liners to pan and set aside
  • In a medium bowl, combine the graham cracker crumbs and sugar together
  • Melt butter in microwave safe bowl and blend into crumb mixture until well combined
  • Add 1 tablespoon mixture to each liner and press down with spoon or tart shaper
  • Bake for 6-8 minutes, remove from oven and cool on wire rack for 5 minutes before adding cupcake batter
  • Increase oven temperature to 350 degrees 


  • In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth
  • Divide batter on top of cooled graham cracker crust 
  • Sprinkle with chocolate chips and graham cracker crumbs
  • Bake at 350 degrees for 12-14 minutes or until a toothpick inserted in the center comes out clean
  • Remove from oven to wire rack and allow to cool completely


  • Cream butter in large mixing bowl 
  • Add marshmallow creme and vanilla extract and mix until smooth
  • Gradually add powdered sugar and beat until smooth
  • Frost cupcakes and decorate as desired 
  • Store leftovers in refrigerator in airtight container
  • Best if eaten the same day as baking 


Serving: 1cupcake | Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 24mg | Fiber: 1g | Sugar: 9g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg