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S'mores Cupcakes
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4.95 from 19 votes

Smores Cupcakes

A delicious cupcake with the wonderful flavor of smores: chocolate, graham crackers and marshmallows. These are so good, you may want to make extra!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Servings: 24
Calories: 89kcal


  • Ingredients
  • Graham Cracker Crust
  • 1 ½ cups graham crackers about 20 crushed
  • cup of sugar
  • 5 tablespoons unsalted butter melted
  • Cupcakes
  • 1 box
  • Devils food chocolate cake mix
  • 1 cup buttermilk
  • 3 large eggs
  • ½ cup vegetable oil
  • ½ cup mini chocolate chips
  • Graham cracker crumbs
  • Marshmallow Frosting
  • 1 container 7 oz marshmallow creme
  • 1 cup 2 sticks unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon clear vanilla extract
  • Toppings
  • Chocolate bars
  • Graham Cracker crumbs
  • Mini chocolate chips


  • Instructions


  • Preheat oven to 325 degrees F
  • Add cupcake liners to pan and set aside
  • In a medium bowl, combine the graham cracker crumbs and sugar together
  • Melt butter in microwave safe bowl and blend into crumb mixture until well combined
  • Add 1 tablespoon mixture to each liner and press down with spoon or tart shaper
  • Bake for 6-8 minutes, remove from oven and cool on wire rack for 5 minutes before adding cupcake batter
  • Increase oven temperature to 350 degrees 


  • In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth
  • Divide batter on top of cooled graham cracker crust 
  • Sprinkle with chocolate chips and graham cracker crumbs
  • Bake at 350 degrees for 12-14 minutes or until a toothpick inserted in the center comes out clean
  • Remove from oven to wire rack and allow to cool completely


  • Cream butter in large mixing bowl 
  • Add marshmallow creme and vanilla extract and mix until smooth
  • Gradually add powdered sugar and beat until smooth
  • Frost cupcakes and decorate as desired 
  • Store leftovers in refrigerator in airtight container
  • Best if eaten the same day as baking 


Serving: 1cupcake | Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 24mg | Fiber: 1g | Sugar: 9g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg