Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
47
votes
Best Teriyaki Sauce
This Best Teriyaki Sauce recipe is a tangy marinade I use for making beef teriyaki and grilled beef skewers. The ingredients all come together in minutes to make a marinade that adds wonderful flavor to the meat.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Sauces and Marinades
Cuisine:
American
Servings:
8
Calories:
50
kcal
Author:
Raquel Pineira
Ingredients
½
cup
soy sauce
¼
cup
water
2
tablespoons
cider vinegar
3
tablespoons
brown sugar
1
tablespoon
sesame oil
t
teaspoon ground ginger
1
tablespoon
onion powder
1
clove
garlic
¼
teaspoon
black pepper
For a thicker sauce
see notes below:
1
tablespoon
corn starch
1
tablespoon
water
Instructions
1. Mix all ingredients in a jar or bowl.
2. pour over meat for the marinade.
3. Keep unused portion in refrigerator
Notes
If you want a thicker sauce, add 1 tablespoon of corn starch to 1 tablespoon of water. Add mixture the marinade and blend well.
Nutrition
Calories:
50
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
813
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg