Cherry Dump Cake
This easy Cherry Dump Cake is a wonderful dessert recipe that is made with just a handful of ingredients. Make with a cake mix that makes a lovely crust, it is perfect for topping with ice cream.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Desserts
Cuisine: American
Servings: 12
Calories: 6kcal
- 1 box White or Vanilla Cake Mix
- 1 21 oz can Cherry Pie Filling
- ½ cup butter
1. Preheat oven to 350° F.
2. Butter a 13" x 9" baking dish evenly - bottom and sides.
3. Spread the cherry filling evenly on the baking dish
4. Top filling with the dry cake mix, using a spatula to distribute evenly over the filling.
5. Melt butter in the microwave and spread over cake mix as evenly as possible.
Bake 50 - 60 minutes until crust is golden brown.
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 14mg | Sugar: 1g | Vitamin A: 17IU | Calcium: 12mg | Iron: 1mg