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Making Asian Cucumber Salad
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5 from 16 votes

Asian Cucumber Salad

This Asian Cucumber Salad is a colorful summer salad marinated in a sesame ginger dressing. So good for dinners, potlucks, and picnics and comes together in just minutes. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salads
Cuisine: American
Servings: 4
Calories: 82kcal
Author: Raquel Pineira

Ingredients

  • ¼ cup chopped purple onion
  • ½ bell pepper or 2-3 mini bell peppers washed and chopped
  • 4-5 Persian/Asian cucumbers
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame chili oil
  • 1 clove garlic crushed.
  • ½ teaspoon Chinese 5 spice
  • 14 teaspoon ground ginger
  • ¼ teaspoon salt

Instructions

  • Wash and cut cucumbers.
  • Place cucumbers in a bowl and add onions.
  • In a small bowl or mason jar, combine the remaining ingredients to make the dressing.
  • Pour over cucumbers and toss to coat.

Nutrition

Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 148mg | Potassium: 103mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg