Go Back
+ servings
Smores Pops
Print Recipe
5 from 24 votes

Smores Marshmallow Pops

These easy S’mores Marshmallow Pops are a fun summer treat that embraces the flavor of summer. These do not require a heating element, other than a microwave, which makes these easier to make
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Servings: 12
Calories: 184kcal

Ingredients

  • 12 Jumbo Marshmallows
  • 3 Graham Crackers
  • 1 cup Semi-sweet chocolate Morsels
  • 2 tablespoon butter or margarine
  • 12 Candy sticks

Instructions

  • 1. Crush graham crackers in bowl or plastic baggie.
  • 2. Place in a shallow bowl and set aside.
  • 3. In a small bowl, add semi-sweet morsels and butter or margarine.
  • 4. Microwave on high for 30 seconds.
  • 5. Prepare Marshmallows buy adding sticks to marshmallows while chocolate is melting
  • 6. Mix together chocolate and butter until blended.

    7. If after blending, the chips are not melted, pop back into microwave another 30 seconds.
  • 8. Blend well and dip the marshmallow into the melted chocolate. 

    9. Use a butter knife to help spread the chocolate.

    10. Roll in crushed graham crackers and allow to set.

Nutrition

Calories: 184kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 93mg | Fiber: 1g | Sugar: 21g | Vitamin A: 8IU | Calcium: 13mg | Iron: 1mg