Lemon Bundt Cake
A delicious lemon bundt cake with poppy seeds.
Servings: 12 cake
Calories: 128kcal
Ingredients
- 1 box Yellow or Lemon Cake Mix
- 1 5.1 oz. Vanilla Instant Pudding
- ¼ cup vegetable oil
- ½ cup water
- ¾ cup sherry
- 1 tablespoon poppy seeds
- 1 tablespoon milk
- 3 tablespoons flour
- 1 ¼ cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk
Instructions
- Soak the poppy seeds in milk in a small bowl and set aside.
- Preheat oven to 350 degrees F.
- In a medium bowl, mix together cake mix, vanilla pudding, eggs, vegetable oil, water, and sherry.
- Drain poppy seeds and add to mixture.
- Pour into a pre-greased and floured bundt pan.
- Bake 45 - 50 minutes until a toothpick comes out clean.
- Cool and frost with lemon glaze.
Nutrition
Calories: 128kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 94mg | Potassium: 26mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg