Chewy Chocolate Chip Cookies
These Chewy Chocolate Chip Cookies are the perfect cookies at any time of year. I love that these are light and crispy and taste delicious.
Servings: 24
Calories: 114kcal
Equipment
- Mixing Bowl
- measuring cup
- Baking Sheets
Ingredients
- ½ cup sugar
- ½ cup brown sugar
- ½ cup butter softened
- 1 teaspoon vanilla
- 1 egg
- 1 ½ cups flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 cup semi-sweet chocolate chips.
Instructions
- Heat oven to 350 degrees f.
- In a large mixing bowl, mix together first 5 ingredients. In a separate bowl, mix dry ingredients.
- Gradually add dry ingredients (except chips) to the creamed mixture.
- Add chocolate chips and combine.
- Roll into 1" balls. Place cookie dough balls onto greased or parchment covered cookie sheet
- Bake 11 - 13 minutes until light brown.
Notes
- Don't overmix dough. Over-mixing can lead to tough cookies. Mix the dough just until the ingredients are combined.
- Cookies will be soft when they come out of the oven.They will continue to firm up as they cool.
- Baking time may vary depending on oven and climate.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
- Store in an airtight container.
Nutrition
Calories: 114kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 66mg | Fiber: 1g | Sugar: 13g | Vitamin A: 14IU | Calcium: 19mg | Iron: 1mg