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Fruit muffins with orange
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Orange Muffin Recipe

A light buttermilk orange breakfast muffin, perfect for breakfast or brunch.
Course Breads, Muffins & Rolls
Cuisine American
Keyword Orange Muffin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 148kcal

Ingredients

  • 1 stick butter
  • ¾ cup sugar
  • 2 teaspoons orange juice
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon orange zest
  • 1 teaspoon salt
  • 1 cup buttermilk

Instructions

  • 1. Preheat oven to 375°,
  • 2. Mix together butter, sugar and eggs in a bowl and blend well.
  • 3. Add dry ingredients, orange zest, orange juice, and buttermilk. Mix well.
  • 4. .  Prepare the muffin tin with butter or line with baking cups.
  • 5/. Bake for 22-25 minutes until a toothpick comes out clean.

Nutrition

Calories: 148kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 318mg | Potassium: 63mg | Fiber: 1g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg