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Broccoli Salad
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5 from 7 votes

Pepper and Broccoli Pasta Salad

A delicious pepper and broccoli salad that is a wonderful cold salad for picnics and barbecues.
Prep Time15 mins
Cook Time10 mins
Chill1 hr
Course: Salads
Cuisine: American
Servings: 10
Calories: 320kcal

Ingredients

  • 5 cups broccoli raw
  • 4 cups bow tie pasta cooked and drained
  • 1 cup mayonnaise
  • cup sugar
  • ¼ cup red wine vinegar
  • ¼ cup red onions chopped
  • ¼ cup bell peppers chopped (I like to use red for color)
  • 1 cup grapes sliced
  • 6 slices cooked bacon chopped
  • ½ cup praline pecans chopped
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • 1. While the pasta is cooking per package directions, cut the broccoli into small florets.
  • 2, Set aside broccoli and in a medium bowl, mix together the mayonnaise, vinegar, and sugar.
  • 3.Once blended add other remaining ingredients.
  • 4 Once pasta is cooked, drain and rinse in cold water.
  • 5. Add drained pasta to salad mixture and blend.
  • 6. Chill at least 1 -2 hours.

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 31g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 475mg | Potassium: 272mg | Fiber: 2g | Sugar: 11g | Vitamin A: 427IU | Vitamin C: 46mg | Calcium: 32mg | Iron: 1mg