Easy Fettuccini Alfredo recipe
Over medium heat, season chicken breasts with salt, pepper and garlic and cook for about 8-10 minutes (depending on thickness)
Flip chicken and cook until chicken is browned on both sides and internal temperature reaches 165°F.
Let cool a bit and dice the chicken.
While chicken is cooking, prepare fettuccine pasta as directed on package. Drain.
In a bowl, mix greek yogurt, ¼ cup parmesan cheese and heavy whipping cream.
Combine chicken, cooked fettuccine and gently toss with yogurt mixture.
Top with a little pinch of cheese and parsley.