Fettuccine Alfredo
Easy Fettuccini Alfredo recipe
Servings: 6
Calories: 97kcal
Ingredients
- 1 tablespoon vegetable oil
- 2-3 boneless chicken breasts
- 8 oz fettuccine noodles
- 1 clove crushed garlic
- ½ teaspoon salt
- ¼ cup low-fat plain Greek yogurt
- 1 tablespoon whipping cream
- ¼ cup Parmesan Cheese
- ¼ teaspoon pepper
- 1 teaspoon dried or fresh chopped parsley
Instructions
- Over medium heat, season chicken breasts with salt, pepper and garlic and cook for about 8-10 minutes (depending on thickness)
- Flip chicken and cook until chicken is browned on both sides and internal temperature reaches 165°F.
- Let cool a bit and dice the chicken.
- While chicken is cooking, prepare fettuccine pasta as directed on package. Drain.
- In a bowl, mix greek yogurt, ¼ cup parmesan cheese and heavy whipping cream.
- Combine chicken, cooked fettuccine and gently toss with yogurt mixture.
- Top with a little pinch of cheese and parsley.
Nutrition
Calories: 97kcal | Carbohydrates: 1g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 289mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg