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How to make fettuccine alfredo

Fettuccine Alfredo

Easy Fettuccini Alfredo recipe

Course pasta
Cuisine Italian
Keyword dinner, dinner idea, fettuccine, pasta, weeknight dinner
Prep Time 10 minutes
Cook Time 15 minutes
Servings -15
Author Raquel


  • 1 tablespoon vegetable oil
  • 2-3 boneless chicken breasts
  • 8 oz fettuccine noodles
  • 1 clove crushed garlic
  • 1/2 teaspoon salt
  • 1/4 cup low-fat plain Greek yogurt
  • 1 tablespoon whipping cream
  • 1/4 cup Parmesan Cheese
  • 1/4 teaspoon pepper
  • 1 teaspoon dried or fresh chopped parsley


  1. Over medium heat, season chicken breasts with salt, pepper and garlic and cook for about 8-10 minutes (depending on thickness)

  2. Flip chicken and cook until chicken is browned on both sides and internal temperature reaches 165°F.

  3.  Let cool a bit and dice the chicken.

  4. While chicken is cooking, prepare fettuccine pasta as directed on package. Drain.

  5. In a bowl, mix greek yogurt, ¼ cup parmesan cheese and heavy whipping cream.

  6. Combine chicken, cooked fettuccine and gently toss with yogurt mixture.

  7. Top with a little pinch of cheese and parsley.