Ground Beef Pasta
Delicious and easy ground beef pasta made in a single skillet in less than 30 minutes.
- 1 lb ground beef
- 1 tablespoon cooking oil
- 1 8oz can tomato sauce
- 1 medium zucchini
- 1 14.5 oz can chopped tomatoes
- ⅔ cup elbow macaroni
- ½ bell pepper, chopped
- 1 ¼ cups water
- garlic salt
- Mozzarella Cheese
In a large skillet, brown ground beef in oil.
Drain ground beef.
Slice and dice zucchini and bell pepper and add to pthe an.
Add remaining ingredients to the pan until boiling.
Reduce heat and cover and cook 15-27 minutes until pasta is al dente.
Serve with Mozzarella cheese
Calories: 276kcal | Carbohydrates: 13g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 58mg | Potassium: 324mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 2mg