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ground beef pasta
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Ground Beef Pasta

Delicious and easy ground beef pasta made in a single skillet in less than 30 minutes.
Course pasta
Cuisine American
Keyword easy dinner, ground beef, one pot, pasta
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 276kcal

Ingredients

  • 1 lb ground beef
  • 1 tablespoon cooking oil
  • 1 8oz can tomato sauce
  • 1 medium zucchini
  • 1 14.5 oz can chopped tomatoes
  • cup elbow macaroni
  • ½ bell pepper, chopped
  • 1 ¼ cups water
  • garlic salt
  • pepper
  • Mozzarella Cheese

Instructions

  • In a large skillet, brown ground beef in oil.
  • Drain ground beef.
  • Slice and dice zucchini and bell pepper and add to pthe an.
  • Add remaining ingredients to the pan until boiling.
  • Reduce heat and cover and cook 15-27 minutes until pasta is al dente.
  • Serve with Mozzarella cheese

Nutrition

Calories: 276kcal | Carbohydrates: 13g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 58mg | Potassium: 324mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 2mg