Streusel Coffee Cake
A delicious coffee cake with a brown sugar topping.
Prep Time8 minutes mins
Cook Time18 minutes mins
Course: brunch or dessert
Cuisine: American
Servings: 12
Calories: 204kcal
medium bowl
wooden spoon
square pans
- 2 cups Bisquick
- 1 egg room temperature
- ⅔ cup milk
- 2 tablespoons sugar
Grease an 8" or 9" cake pan or square pan.
Preheat oven to 375°
Mix cake ingredients in a medium mixing bowl
Pour into greased baking dish.
Spread evenly in pan with an offset spatula or butter knife.
Prepare the streusel ingredients
Sprinkle topping (recipe below) on top of the batter.
Bake 20-24 minutes until a toothpick comes out clean.
Serving: 10g | Calories: 204kcal | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Fiber: 0.8g | Sugar: 15g