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Streusel coffee cake Recipe
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5 from 26 votes

Streusel Coffee Cake

A delicious coffee cake with a brown sugar topping.
Prep Time8 minutes
Cook Time18 minutes
Course: brunch or dessert
Cuisine: American
Servings: 12
Calories: 204kcal

Equipment

  • medium bowl
  • wooden spoon
  • square pans

Ingredients

  • 2 cups Bisquick
  • 1 egg room temperature
  • cup milk
  • 2 tablespoons sugar

Instructions

  • Grease an 8" or 9" cake pan or square pan.
  • Preheat oven to 375°
  • Mix cake ingredients in a medium mixing bowl
  • Pour into greased baking dish.
  • Spread evenly in pan with an offset spatula or butter knife.
  • Prepare the streusel ingredients
  • Sprinkle topping (recipe below) on top of the batter.
  • Bake 20-24 minutes until a toothpick comes out clean.

Nutrition

Serving: 10g | Calories: 204kcal | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Fiber: 0.8g | Sugar: 15g