Pasta with Tomato Sauce
A delicious simple pasta recipe - great for kids too!
Servings: 4
Calories: 67kcal
Ingredients
- 1 tablespoon cooking oil
- 1 cup wide egg noodles
- 1 8 oz can tomato sauce
- salt to taste
Instructions
- In a medium saucepan over medium heat oil.
- Add egg noodles and cook onmedium-high heat until noodles are just slightly brown - about 2 minutes.
- Add tomoato sauce and ½ cup water.
- Simmer over medium -ow heat until noodles are cooked through. About 8 minutes.
- Sprinkle with salt to taste.
Notes
Pasta should be cooked until noodles are al dente.
Nutrition
Calories: 67kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 3mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg