Blueberry Muffins
A light cake-like muffin with juicy blueberries
Servings: 12
Calories: 102kcal
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- ¼ cup butter, melted
- 1 cup blueberries, washed and drained
- 1 zest of one lemon
Instructions
- Preaheat oven to 375°
- Prepare a muffin tin with baking cups or by greasing.
- In a medium bowl, mix together all ingredients except for blueberries.
- Once batter is blended, fold in blueberries gently.
- Pour into prepared muffin tin.
- Bake for 20-25 minutes until toothpick comes out clean.
Nutrition
Calories: 102kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 182mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg