Four Ingredient Easter Cookies
Holiday Cookie Recipe
Servings: 18
Calories: 6kcal
Cost: 2
Ingredients
- 1 box White or Vanilla cake mix
- 1 egg
- ¼ cup butter
- ⅔ cup Chocolate coated peanut butter candies
Instructions
- Preheat oven to 350 °F.
- In a medium mixing bowl, mix cake mix, melted butter and egg until blended.
- Drop by rounded teaspoons onto cookie sheet.
- Add candies to each cookie by pressing into dough.
- Bake for 13- 17 minutes until cookies are golden brown.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 7mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 19IU | Calcium: 5mg | Iron: 1mg