A lovely light banana bread recipe
- 3 ripe bananas
- 2 eggs
- ⅓ cup sour cream
- ¼ cup sugar
- 1 ¾ cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup melted butter
- ½ cup chopped nuts
- 1 tablespoon brown sugar (optional)
- butter, shortening or oil for greasing pan
Preheat oven to 350°.
Grease a loaf pan with butter, shortening or oil
In a large bowl, peel and mash bananas.
Add to bowl, eggs, butter and sour cream . Mix well.
Add flour, sugar, salt, melted butter, baking soda, baking powder and nuts and blend.
Pour into loaf pan.
Sprinkle with brown sugar, if desired.
Bake for 1 hour or until toothpick comes out clean.
Calories: 245kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 505mg | Potassium: 249mg | Fiber: 2g | Sugar: 12g | Vitamin A: 149IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg