Go Back
+ servings
banana bread
Print

Banana Bread

A lovely light banana bread recipe
Course bread
Cuisine American
Keyword banana, breads, breakfast., brunch, side dish
Prep Time 10 minutes
Cook Time 1 hour
Servings -8

Ingredients

  • 3 ripe bananas
  • 2 eggs
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 1 3/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup melted butter
  • 1/2 cup chopped nuts
  • 1 tablespoon brown sugar (optional)
  • butter, shortening or oil for greasing pan

Instructions

  • Preheat oven to 350°.
  • Grease a loaf pan with butter, shortening or oil
  • In a large bowl, peel and mash bananas.
  • Add to bowl, eggs, butter and sour cream . Mix well.
  • Add flour, sugar, salt, melted butter, baking soda, baking powder and nuts and blend.
  • Pour into loaf pan.
  • Sprinkle with brown sugar, if desired.
  • Bake for 1 hour or until toothpick comes out clean.