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Loaded baked potato soup recipe
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4.98 from 35 votes

Loaded Baked Potato Soup

A hearty Loaded Baked Potato Soup that is easy and delicious.
Prep Time10 mins
Cook Time20 mins
Course: Soup
Cuisine: American
Servings: 4
Calories: 192kcal

Ingredients

  • 5 cups water
  • 3-4 russet potatoes
  • 2 stalks celery, chopped
  • ½ cup onions, chopped
  • 3 tablespoons butter
  • 1 cup milk
  • 4 strips bacon, cooked and chopped
  • 1 cube chicken bouillon
  • 3 tablespoons flour
  • 1 cup Cheddar cheese, shredded
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • sour cream

Instructions

  • In a large pot, combine water, celery, and onions over medium-low heat until onions are clear.
  • Add diced potatoes,  chicken bouillon granules, water and salt, and pepper
  • Bring to a boil over medium heat and cook 15-17 minutes until potatoes are soft.
  • Melt butter in a saucepan.
  • As soon as the butter is melted, whisk in flour slowly.
  • Then gradually add milk to the flour mixture and whisk continuously.
  • Heat 5 minutes and pour into soup mixture.
  • Add salt and pepper.
  • Mix well until blended and let soup heat through.
  • Pour into bowls and top with shredded Cheddar Cheese, bacon bits and sour cream, if desired.

Nutrition

Calories: 192kcal | Carbohydrates: 37g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 643mg | Potassium: 771mg | Fiber: 2g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 9mg | Calcium: 114mg | Iron: 2mg