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Easy Corned Beef
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5 from 50 votes

Slow Cooker Corned Beef and Cabbage

The easiest Slow Cooker Corned Beef and Cabbage recipe.
Prep Time30 minutes
Cook Time10 hours
Course: Main Dish
Cuisine: Dinner
Servings: 6
Calories: 30kcal
Author: Raquel Pineira
Cost: 5

Equipment

  • slow cooker

Ingredients

  • 1 3-4 lb corned beef brisket with seasonsing packet
  • 4 cups beef broth, low sodium preferred.
  • 1 cup carrots (chopped or baby)
  • 1 small onion peeled and chopped
  • 2 cups small red or white potatoes
  • 1 small cabbage

Instructions

  • Grease the crockpot interior or use a liner.
  • Add corned beef and ¾ of the seasoning packet.
  • Add 4 cups beef broth and cook on low heat.
  • At the 6 hour mark, add potatoes and carrots and cover
  • One hour before end of cook time, add onions and cabbage. Cover.
  • Let sit a few minuts before serving.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 202mg | Fiber: 3g | Sugar: 4g | Vitamin A: 117IU | Vitamin C: 44mg | Calcium: 48mg | Iron: 1mg