Easy Beer Bread Recipe without Yeast
This delicious andEasy Beer Bread Recipe is made without Yeast. You just need 6 ingredients to make this.
Servings: 8
Calories: 206kcal
Equipment
- Large Bowl
- loaf pan
- wooden spoon
- Wire Rack
Ingredients
- 3 cups all purpose flour
- ⅓ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 12oz can beer
- 2 tablespoons butter
Instructions
- Preheat oven to 375°.
- Grease a 9" x 5" loaf pan.
- In a large mixing bowl, sift together dry ingredients: flour, sugar, baking powder and salt.
- Pour one can (12 oz) of beer in the center.
- Mix until blended. The batter will be lumpy.
- Pour into prepared loaf pan and top with 2 tablespoons in butter.
- Bake in oven 50-60 minutes until a toothpick comes out clean. Crust should be golden brown.
Notes
Store leftover beer bread in plastic wrap at room temperature. It will last about 4-5 days.
You can use this recipe to make beer bread muffins too.
Nutrition
Calories: 206kcal | Carbohydrates: 45g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 402mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 6IU | Calcium: 70mg | Iron: 2mg