Watergate Salad or Seafoam Salad
Pistachio Pudding Picnic Salad
Prep Time5 minutes mins
Cook Time1 hour hr
Course: Salad
Cuisine: American
Servings: 8
Calories: 67kcal
Cost: 2
- 1 3.4 oz Packaged Pistachio Instant Pudding
- 1 8oz Cool Whip Frozen Topping, thawed
- 1 20 oz can Crushed Pineapple
- 1 cup miniature marshmallows
- ½ cup chopped pecans
Drain the Crushed pineapple and save the juice for another recipe or freeze in ice cubes.
In a large bowl, mix together pudding mix and whipped topping, stirring gently until well combined.
Add drained pineapple, marshmallows and pecans and stir.
Pour into a large bowl or individual cups.
Chill in refrigerator at least one hour.
Calories: 67kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg