Valentine's Chocolate Bark
Fun Holiday Candy recipe for Valentine's Day
Servings: 8 services
Calories: 121kcal
Ingredients
- 1 cup white chocolate chips
- 2 tablespoons decorative sprinkles
Instructions
- Melt chocolate in a microwave-safe container in the microwave on 50% heat. Check after 45 seconds and repeat until chocolate is melted.
- Blend melted chips and pour melted chocolate onto parchment paper.
- Sprinkle with decorative sprinkles and/or candies.
- Place in refrigerator to set at least 30 minutes.
- Remove from refrigerator and break apart bark pieces.
Notes
- You can easily prepare this the day before you plan to serve.
- This valentine chocolate bark recipe can also be made with semi-sweet chocolate chips, dark chocolate or milk chocolate chips.
- There are so many fun options for the topping - add pretzel twists, Valentine's day m&m candy or conversation hearts to the topping before cooling.
- This candy bark can be packaged into cellophane bags for a fun Valentine's party treat.
- Store leftovers in an airtight container.
Nutrition
Serving: 2g | Calories: 121kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg