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White Chocolate Bark Valentines Day recipe
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5 from 16 votes

Valentine's Chocolate Bark

Fun Holiday Candy recipe for Valentine's Day
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Desserts
Cuisine: candy
Servings: 8 services
Calories: 121kcal


  • 1 cup white chocolate chips
  • 2 tablespoons decorative sprinkles


  • Melt chocolate in a microwave-safe container in the microwave on 50% heat. Check after 45 seconds and repeat until chocolate is melted.
  • Blend melted chips and pour melted chocolate onto parchment paper.
  • Sprinkle with decorative sprinkles and/or candies.
  • Place in refrigerator to set at least 30 minutes.
  • Remove from refrigerator and break apart bark pieces.


Serving: 2g | Calories: 121kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg