Go Back
+ servings
White Chocolate Bark Valentines Day recipe
Print

Valentine's Chocolate Bark

Fun Holiday Candy recipe for Valentine's Day
Course Desserts
Cuisine candy
Keyword candy, chocolate chips, holiday, valentines
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 services
Calories 121kcal

Ingredients

  • 1 cup white chocolate chips
  • 2 tablespoons decorative sprinkles

Instructions

  • Melt chocolate in a microwave-safe container in the microwave on 50% heat. Check after 45 seconds and repeat until chocolate is melted.
  • Blend melted chips and pour melted chocolate onto parchment paper.
  • Sprinkle with decorative sprinkles and/or candies.
  • Place in refrigerator to set at least 30 minutes.
  • Remove from refrigerator and break apart bark pieces.

Nutrition

Serving: 2g | Calories: 121kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg